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Need some help getting started? We have some basic resources to help you. From deciding how much fondarific to use for a 10” square cake to how to make flowers out of fondant, you will find it all here.  
The following chart is meant to help estimate how much rolled fondant you will need for 1/8 inch coverage on your cake. These are only estimates, and they may have to be adjusted to fit your decorating plans:

6"
8"
10"
12"
14"
16"
18"
20"

9"x12"x13"
12"x16"x3"
18"x24"x3"
  

one
two
two
two
two
two
two
two

–
–
–
  

round
round
round
round
round
round
round
round

1/4 Sheet
1/2 Sheet
Full Sheet
 

1 lb.
1 lb.
1 1/2 lbs.
1 1/2 lbs.
2 lbs.
2 lbs.
3 lbs.
3 lbs.

1 1/2 lbs.
2 1/2 lbs.
4 lbs.
 

6 oz.
8 oz.
3/4 lb.
1 lb.
1 1/4 lbs.
1 1/2 lbs.
2 lbs.
2 1/4 lbs.

1 lb.
1.6 lbs.
3.2 lbs.

Find the square inches of your cake and multiply that number by .00444 and you will have the total pounds of Fondarific needed to cover your cake.
*On average you will only need about 6 oz. of Fondarific for every 10 oz. of other brands.
 
 
Microwave for 30 seconds at power
level 3. Caution: DO NOT OVERHEAT!		  
 
       
  Find out what
what you need to
get started. Some
tools you might already have in
your kitchen.		 With five easy steps to follow and a little bit of practice, you can make beautiful, delicate roses.    
 
Cake Central   A baking forum with helpful articles.
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The “Ultimate Wedding Blog” full of great ideas for bakers and brides alike.
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