FAQs

Fondarific is very different than other fondant brands due to our gourmet ingredients. Since we do not add any chemicals to keep our fondant soft, it is not uncommon for it to be hard when you open the bucket. To solve this issue, all you need to do is follow the instructions on the side of the bucket and put the fondant in the microwave and heat it up 10 seconds per pound, but make sure you DO NOT OVERHEAT. If overheated, you can place the fondant in the fridge for 5 minutes or let it cool down to room temperature. 

Our fondant has a shelf life of two years from the date it is made. All buckets will have an expiration date stamped on the back side to notify you when it expires. 

Fondarific's Fondant has the ability to roll out 50% further than all of our other competitor's fondant! The amount you need varies on the size of your project, but you can take a look at our Usage Chart to get an idea of how much fondant you will need for different sized projects. 

Yes, Fondarific takes dye very well. If we do not carry the pre-tinted color you desire, we recommend purchasing our Buttercream Antique White fondant as it takes color the best due to it not having any color already in it. 

Fondarific products do contain Soy and Milk, but we are tree nut, peanut, gluten, and trans fat free. Our dairy is also Kosher Dairy.

Yes, our facility and all of our products are tree nut and peanut free!

Yes you can. Fondarific does great under cold and hot temperatures! We do recommend placing your cake in a cake box before placing it in the fridge to help absorb any moisture and to prevent from any outside odors. Make sure to take the cake out several hours before delivery to let the the fondant come to room temperature, If the fondant sweats, it is okay, just make sure not to touch it as it will leave fingerprint marks. 

No,that is one of the many great characteristics of Fondarifc! Fondarific Fondant has an unlimited work time and will not dry out and produce elephant skin on your cake.