FAQs

Fondarific is very different than other fondant brands due to our gourmet ingredients. Since we do not add any chemicals to keep our fondant soft, it is not uncommon for it to be hard when you open the bucket. To solve this issue, all you need to do is follow the instructions on the side of the bucket and put the fondant in the microwave and heat it up 10 seconds per pound, but make sure you DO NOT OVERHEAT. If overheated, you can place the fondant in the fridge for 5 minutes or let it cool down to room temperature. 

Fondarific's Fondant has the ability to roll out 50% further than all of our other competitor's fondant! The amount you need varies on the size of your project, but you can take a look at our Usage Chart to get an idea of how much fondant you will need for different sized projects. 

No,that is one of the many great characteristics of Fondarifc! Fondarific Fondant has an unlimited work time and will not dry out and produce elephant skin on your cake.